KAMBING GULING (INDONESIAN GRILLED GOAT RECIPE)

KAMBING GULING (INDONESIAN GRILLED GOAT RECIPE)

1 young medium goat, discard the head, foot, the bowel and his skin

1/4 kg coriander powder

1 tea spoon fine nutmeg

1 tablespoon powdered pepper

1/4 kg refined garlic

2 tablespoon salt

1 bottle sweet soy sauce

150 gr palm sugar

100 ml cooking oil

250 ml English soy sauce

Sauce:

1/2 bottle sweet soy sauce

200 gr shallot, sliced

1/2 kg tomatoes were cut off into small boxes

1/4 kg small green chilli, thinly sliced

10 lime

30 sheets lime leaves without its middle stick

How to make:

• mix all the spice material, stirred well.


• Smear all the surface of the goat and in the goat thoroughly and leave it for one hour so that the spice penetrates.


• Grill the goat with the distance 40 cm


• smear the goat while grilled with the remaining spice.


• served with mashed potatoes and sauce